Imbattin is made of a spicy ground beef filling, nestled between two slices of potato, dipped in a tomato-infused batter and fried.
Ramadan in the summer calls for a refreshing dessert that is both light and cool. Here in Germany, our fasting days are 19 hours long. From 3am to 9:50pm. Honestly, I have no interest in food on these long summer days. All I really want is a tall glass of ice-cold water or iced tea.… Continue reading Ramadan Nights – Mhalabeeya
I still remember the first time I tried Karak tea. I was in Dubai with my family and we were wandering around Global Village, admiring many of the different cultures from around the world. We wandered through a souk in Morocco, listened to music in Egypt, enjoyed the tastes of Jordan, admired the architecture in China, watched dancers in Thailand,… Continue reading A Memorable Beverage – Karak Tea