A unique, western Libyan dish of steamed rice with a tomato-meat sauce. It’s ready in just 45 minutes, so it makes for a wonderful weeknight meal!
Fluffy pecan pancakes, maple syrup, pan-seared halloumi cheese and eggs make for a lovely Eid day brunch!
I still remember the first time I tried Karak tea. I was in Dubai with my family and we were wandering around Global Village, admiring many of the different cultures from around the world. We wandered through a souk in Morocco, listened to music in Egypt, enjoyed the tastes of Jordan, admired the architecture in China, watched dancers in Thailand,… Continue reading A Memorable Beverage – Karak Tea
A delicious Libyan cookie stuffed with dates and no added sugar! It’s perfect with a cup of green tea with mint.
I cannot believe that I am finally doing this! I have been talking about starting a blog for the past two years and I have finally worked up the courage to start one. I’m a little nervous, yet so excited! What makes it a little unnerving is that I feel like I am laying open a… Continue reading The Beginning