Libyan · North African · Soup

Soup Adventures, Part 2 – Libyan Soup

Libyan soup, or more simply called “shurba” in Libya, is my favorite soup. No one calls it “Shurba Libeeya” in Libya because it’s just known as “shurba,” which translates to “soup.” Such a simple name. And there is never any confusion if you say you are making “shurba” to a Libyan, they’ll know exactly which soup you… Continue reading Soup Adventures, Part 2 – Libyan Soup

Libyan · North African

Spice Up Your Life/Dinner – Libyan Hareesa (Hot Sauce)

My siblings and I were raised on spicy food. If the food wasn’t spicy to begin with, we supplemented it with hot sauce. The hot sauce in our house was either homemade hareesa or Sriracha’s spicier sister called Huy Fong’s Garlic Chili Sauce. The homemade hareesa is hands-down my favorite of the two; however, it’s availability… Continue reading Spice Up Your Life/Dinner – Libyan Hareesa (Hot Sauce)

Desserts · North African · Uncategorized

Coffee Break Nomnoms – Arshella (Almond-Anise Biscotti)

Lattes, cappucinos and tea are essential parts of my life. I need at least one of these each day and it has nothing to do with a caffeine fix. Unfortunately, caffeine does absolutely nothing for me. However, the act of holding and leisurely sipping a warm cup of something is so comforting that I need the… Continue reading Coffee Break Nomnoms – Arshella (Almond-Anise Biscotti)