Back when I worked 50-60 hour work weeks as a process engineer, I always craved a homemade dinner. Unfortunately, when you are living alone…you have to make that homemade meal yourself. After being at work 9-10 hours, I really didn’t have the energy to cook something that took long or required a lot of effort.… Continue reading Rooz fil Furoon (Libyan Rice Casserole)
Libyan soup, or more simply called “shurba” in Libya, is my favorite soup. No one calls it “Shurba Libeeya” in Libya because it’s just known as “shurba,” which translates to “soup.” Such a simple name. And there is never any confusion if you say you are making “shurba” to a Libyan, they’ll know exactly which soup you… Continue reading Soup Adventures, Part 2 – Libyan Soup
My siblings and I were raised on spicy food. If the food wasn’t spicy to begin with, we supplemented it with hot sauce. The hot sauce in our house was either homemade hareesa or Sriracha’s spicier sister called Huy Fong’s Garlic Chili Sauce. The homemade hareesa is hands-down my favorite of the two; however, it’s availability… Continue reading Spice Up Your Life/Dinner – Libyan Hareesa (Hot Sauce)
A unique, western Libyan dish of steamed rice with a tomato-meat sauce. It’s ready in just 45 minutes, so it makes for a wonderful weeknight meal!
A delicious Libyan cookie stuffed with dates and no added sugar! It’s perfect with a cup of green tea with mint.